Ingredients
  • Makes about 20-25 crackers
  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (125g) whole-wheat flour
  • 1/2 cup (30g) wheat bran
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 cup (220g) unsalted butter, room temperature
  • 1/2 cup (100g) brown sugar
  • 2 tbsp (30g) honey